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For 11 seasons, “MasterChef” has been broadcast on television, and viewers tune in every week to watch the home cooks compete against one another and create inventive dishes that would fit on any menu card. With her love of Japanese food and her grateful Boston roots, Season 11 contestant Autumn Moretti made for a memorable character even though she didn’t end up taking home the trophy. Many fans seem to have connected with her bubbly, extroverted personality. She’s amassed over 106,000 Instagram followers since the show ended, in which she shares her love of online games and cooking.

‘MasterChef’ is in the midst of its ‘Legends season. On the cooking reality show, the home cooks were pitted against one another in a brutal competition from the start. With only 15 white aprons available instead of the usual 20, the home cooks were forced to put their best foot forward to impress not only the regular judges — Aaron Sanchez, Joe Bastianich, and Gordon Ramsay — but also the other legendary celebrity chefs featured on the show.

Who is Autumn Moretti?

Autumn, a 27-year-old Boston bartender, This attractive blonde certainly understands how and when to stand out in a crowd with her tattoos and massive ear piercings, and this trait extends not only to her outward appearance but also to the way she cooks. Autumn raised the bar from the start of the competition by preparing some daring and risky dishes. Autumn pushed the limits during the tryouts by preparing a very extraordinary dessert called miso banana cake, while the majority of finalists played it safe by preparing tried-and-true signature dishes.


The judges, many of whom are well-known figures in the food industry, had never remembered hearing of this particular cake combination and were eager to try it. A single bite of the cake was all it took for the judges to recognize that she had tremendous potential and could advance very far in the competition.

They weren’t mistaken, as Autumn continued to wow the judges with her daring signature dishes week after week. She was never afraid to take chances and experiment with flavors, textures, and ingredients. Autumn finally reached the grand finale as a result of her efforts and risks.

Autumn admitted on the program that she had never received formal cooking instruction. She was raised in a very food-loving Italian family. She, therefore, learned to cook by observing the meals that her family members prepared. Her interest in the food industry arose after she was hired as a bartender.

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